A Rolling Stone

Share on Facebook

Guys, it has been a rough month. Things were going great- kids were getting into a good routine, and we were gearing up for all our spring projects, then bam- I started having some health issues. Anyone who is a parent knows you have zero extra time to be sick. I was having urinary issues which can be painful and pretty unsettling. Lucky for me, I have a nurse on call all the time in my dear husband. I wasn’t in any pain, so we decided to wait it out.

I have a history of kidney stones, so we assumed that’s what it was. Three weeks later, I was still having issues, so I had a CT scan. And there they were- two stones in my left kidney. Ugh! At this point, I was completely pain free, but the next day that all changed.

By morning, I was writhing in pain. Like being stabbed in the back and side over and over pain. You know those pain scales with the little faces where you rate your pain from 1-10? Yeah, I was flying off that chart. I was in orbit. So we got an appointment with a urologist to figure out what my next step would be.

After an X-ray, the urologist decided doing a lithotripsy would be my best option. A lithotripsy is where they use high energy waves directed at your stones to break them up so you can pass them. I have had one lithotripsy before, but I didn’t have two little ones to think about. It was especially stressful for me since I’m nursing Lillian, but the doctors were great and were able to give me all nursing compatible medications throughout the process. That was a huge weight off my shoulders!

Getting the lithotripsy done was a bit of a hassle, but I am feeling 100 percent better. Thank God there are treatments like this available when you need them…and I really needed it! It is nearly impossible to take care of little kiddos when you’re miserable. I am so thankful to be back to my old self.

So, have any of you ever dealt with kidney stones? What were your experiences like? Any good home remedies you have used? I have been drinking a lot of water with lemon juice but would love to hear any other ideas you have! Share below, and don’t forget to subscribe!

Here are some pictures that have nothing to do with kidney stones but everything to do with cuteness.

We’re Back!

Share on Facebook

Wow! Welcome back! It has been a while. We have been so busy in the past few months since I took a hiatus from the blog. Since my last post, we butchered two pigs (hello, pork!), celebrated Henry’s second birthday, and enjoyed the holidays with family. The biggest thing that happened during the break was the birth of our beautiful daughter, Lillian Ruth in November. I had a repeat c-section, so it was rough for a while, but the recovery was much easier than when I had Henry.

She is such a sweet addition to our family and already four months old! I can’t believe how fast time flies when they are this little. She fits in so well, and it’s like she has always been here. She has been colicky which has been difficult for all of us. It’s horrible when you feel like there is nothing you can do to relieve what your baby is going through! Have any of you dealt with colicky babies? Any tips? I would love to hear it because this was something I was clueless about and not prepared for! I think we are starting to see the light at the end of the colic tunnel as she gets older, but it is tough sometimes.

Henry absolutely loves his little sister. He loves her so much that we have to supervise said love because it can get a little rough for a little baby! I am so glad that he has done so well with her. We definitely went through a rough patch when we first brought her home in the form of a hitting phase, but things have settled down now. Think it’s easy to reason with a two year old about sharing his parents with a tiny screaming person? I’m sure you can imagine how that goes.

Now that Lilly is here, we have entered a season of diapers, nonstop messes, and interrupted sleep. We are settling into a routine and dreaming up new dreams for the farm. It’s chaos, but it’s our chaos, and it’s a blessing. Our hearts have are more full than ever. This is the definition of living abundantly.

DIY Vanilla

Share on Facebook

If you’re anything like me, you spend a lot of time in the kitchen cooking and baking. If possible, I like to make a lot of what we eat from scratch. Knowing what is in the food we are eating is the heart of why we do what we do here on the homestead, and I am striving to make more and more of what we consume from scratch.

Recently I have started making my own vanilla extract, which is something that I use a lot. Pancakes, waffles, cookies, you name it. Vanilla plays a huge role in my kitchen. Plus it is so simple to make! This DIY vanilla would also make a great homemade gift. Here’s how you do it!

DIY Vanilla

3-5 Vanilla beans

8 ounces of vodka (you can also use rum, brandy, or bourbon for a more unique extract)

1. Split your beans in half lengthwise.

2. Place your beans in the alcohol of your choosing. I used vodka this time, but I want to try another batch with rum. Make sure your beans are completely submerged.

3. Let it infuse for at least a month. My bottle is a little larger, so I let it go a little longer than a month. If I had to redo it, I would have added a few more beans to my batch.

As you use your vanilla, you can add alcohol to your existing bottle to keep your supply going. I would suggest adding more beans to your bottle as you go to keep up the strong vanilla flavor. I have seen people dry out their original beans and use them to make vanilla sugar. I will definitely be trying that, and I will post the process and results here.

So give this easy recipe a try, and show me your delicious results. If you come up with your own fancy home brewed concoctions, share your recipes here. I would love to try what you’re making!

Homestead Pigs

Share on Facebook

Wow, it’s been a while! We have been so busy here lately wrapping things up before winter and getting ready for the baby. Chance recently butchered 48 cornish cross chickens to fill the freezer for winter, and we had a wonderful baby shower! There is still a lot on the to do list to get accomplished before the baby comes in 15 days, so I’m sort of hunkering down and trying to get everything together! But let’s talk the homestead…

They’re dirty, smelly, will eat anything, but so cute. No, I’m not talking about my husband and son! I’m talking about our homestead pigs! I have to admit, I had not planned on having pigs here. I figured we would stick to smaller animals here on our two acres like the chickens, ducks, and rabbits. The pigs were sort of a spur of the moment addition to the homestead. Let me tell you the story…

Our hillside is covered in brush and mess, and we were trying to figure out what we could do to cut the brush down and make the hillside better and more usable. The only option we could really think of was renting a brush hog for a day and doing what we could with that. Then Chance had a (crazy) idea: pigs. I thought he was insane. Pigs seemed like a much bigger project to take on, and I wasn’t sure if it was a good idea. He kept going on about the pigs and what a good idea it was, and I started to give in a little and explore the idea.

http://a%20href=

We figured up that the cost of renting the brush hog for just one day was going to be about $500. That seemed like quite a bit to me for one day. We then calculated the start up cost for four pigs we had found locally. Purchasing the pigs and initial set up for them was around or just a little over $500. The one thing that won me over? We can’t eat a brush hog. So, we ended up with four pigs. We purchased four American Yorkshire females, and our lives have surely changed since then!

If you have ever considered getting your own pigs or are just curious as to what having pigs is like, I’ll lay out some pros and cons for you.

Pros

  1. They are amazing at tearing up brush. Seriously. They make quick work of anything you might want plowed without having to use any equipment. I was shocked at how quickly they were able to tear through our brush.
  2. They yield a large amount of meat. We haven’t butchered ours yet, but they are pushing 200 pounds, which will end up being a lot of meat for us when we do so.
  3. They can be well contained with electric fencing once trained to the electric. Our pigs had never been on grass before, so it took a little time to get them used to the electric fencing around their paddock, but they are intelligent and have learned quickly. The electric has been great to keep them contained!

Cons

  1. They can escape easily if not properly contained. Prior to us setting up the electric fencing, the pigs got out a few times. They were running all over the yard and in the driveway! I was around 5 months pregnant at the time, so I could not chase after pigs to get them back into their paddock. They are intelligent animals, so if they aren’t properly fenced, they can escape. It is not fun chasing pigs to get them back to their pens, so I would advise starting out with electric immediately.
  2. They will tear up anything. I know I mentioned in the pros section that they are amazing at tearing things up, and I meant it. They can almost over abuse your land if you don’t move them to new grass/brush fast enough. Also, if they escape from their designated paddock you might end up with torn up landscaping. They are experts at rooting, and I have yet to see them discriminate against what exactly it is they are getting into.
  3. The breed we have is a commercial breed that relies more on grain for growth. We have had to purchase a lot of feed to fatten them up. There are other breeds that can thrive better on what they are grazing on.

Overall, I have really enjoyed the pigs. They are adorable and have so much character. It’s been amazing to watch them grow from six week old babies to pushing 200 pounds. They have also grown more accustomed to us, and we are able to pet them- even Henry! He absolutely loves his pigs.

This December, we will butcher one for our family, sell one, and keep two. We hope to breed the two we keep in the spring. As crazy as it sounds, I can’t wait to have little piglets running around! I think Henry will love having little pigs to help take care of, and it will be amazing to see new life begin on the homestead.

Speaking of new life on the homestead, we are anxiously awaiting the arrival of our daughter. We have a lot going on in these next two weeks before she comes, so my next post may be a bit delayed, but I will be back with an update as soon as possible!

Granola

Share on Facebook

Crunchy, chewy, sweet, and even a little salty…I’m talking granola, people! We like granola, but we never really bought it at the store very often. The problem I found with store bought granola was that it’s usually very high in sugar (even the “healthy” brands), and they’re fairly expensive for a small amount. So I decided to do some research and come up with a recipe to make my own. I looked over a few recipes, and here is what I came up with. The great thing about this recipe is that it’s customizable so you can add whatever it is that you like!

Granola

7 cups oats

1 cup unsweetened coconut flakes

1 cup walnuts, chopped

1 cup raisins

3/4 cup honey

4 Tbsp. coconut oil (or whatever oil you prefer)

**The general idea is that you want to have 10 cups of dry ingredients, so you could do less oats and add in more extras, like other dried fruits or seeds.**

Step 1. Prep and mix your dry ingredients in a large bowl.

12dryingredients

Step 2. Melt honey and oil in a pot over low heat until runny and combined.

12honeyandoil

**I have also used maple syrup instead of honey, and it was delicious, too!**

<script async src=”//pagead2.googlesyndication.com/
pagead/js/adsbygoogle.js
“>

(adsbygoogle = window.adsbygoogle || []).push({
google_ad_client: “ca-pub-2701775412163137”,
enable_page_level_ads: true
});

Step 3. Pour honey mixture over dry ingredients and mix until well combined.

12drymixedwithhoney

Step 4. Line baking sheet with parchment paper and spread the mixture in a thin layer. I usually use two baking sheets just so the layers of granola are fairly thin and toast quickly.

12ingredientsonparchment

Step 5. Bake at 300 degrees for 30 minutes or until lightly toasted. Stir half way through the baking time to allow for even toasting. Allow to cool completely before storing.

12finishedproduct

There you have it! Homemade granola from a super simple recipe and from ingredients you may already have in your pantry! Add your favorite flavor and ingredient combinations- the possibilities are endless! Try it and let me know what you think. Don’t forget to subscribe and share!

Henry

I can’t believe our precious daughter will be here in five weeks! Pregnancy goes by so quickly- except the last few weeks, right Moms? I think it goes even faster when you’re chasing a toddler around. It has been an emotional few weeks on the homestead with our anniversary, and now it has really hit me that these are the last few weeks of it just being us and Henry. It has been me and Henry every day, except this past Saturday. Chance and I went on our first solo date for our anniversary. That is almost two years that I’ve never been away from my buddy! Soon we will start a new chapter in our lives and have another child to love. I am thrilled, but it’s also bittersweet saying goodbye to this season with our son, so I decided to write a letter to Henry as his time as the only baby comes to a close.

henrytireblog11

My sweet,

From the moment we knew you were coming, you were loved. We were thrilled and counted down the weeks until your arrival. The magnitude of your birth was something we could have never known until we held you in our arms. Not only did you change our lives and give us so much love and joy, but you brought us closer together. You filled a hole in our lives that we didn’t even know existed.

Watching you grow and spending each day of your 22 months of life with you has been my greatest blessing. I am amazed by what you have learned in your short time on this earth and love experiencing life through your eyes. You have taught me to live in the moment, slow down, and embrace the chaos that comes along with having an almost two year old. You have taught me to wake up (mostly) excited for each day like you do. You have such a zeal for life, and your smile is contagious. You light up every room.

I know you are excited about the arrival of your baby sister, but my heart hurts a bit thinking that you don’t fully grasp the change that is coming. You have been the center of our world, and soon you will have to share that world with your sister. I know that you will love her so much and be a great helper, but I hope that you embrace the change well. I know it will be hard for you to understand why your life is changing so much, but know that we love you more than we could ever express.

My sweet boy, as we get ready to enter a new season for our family, remember how special and loved you are. The joy you have brought to our lives is indescribable, and I know your sister will only add to that. Soon there will be someone else grasping to be in Mommy’s arms, but there is always an open place for you. You will always be our baby no matter what. I can’t wait for our love and joy to double with the addition of your sister. You two will be our pride and joy. We love you so much, baby boy.

Love, Mommy

Elderberry Syrup

Share on Facebook

Fall has arrived, and although it is my favorite season, there is one thing I always dread: everyone seems to be sick with some sort of crud. I hated getting sick before, but now that we have a child, getting sick is not an option. Let’s face it- sick kids are not fun! Luckily, Henry has only been sick twice in his life, but it was not enjoyable. With Chance being a nurse, we are exposed to a multitude of germs, so anything we can do to protect ourselves from getting sick helps.

This year, I decided to try elderberry syrup for our family. Elderberry syrup is loaded with antioxidants and vitamin C. There are studies that show elderberry syrup can help prevent you from getting sick. It can also help lessen the severity of symptoms and length of time you are sick. Plus it’s a natural ‘medicine’ so I feel good about giving it to my family. It also tastes really good, so no fighting with the kids to get them to take it! Here is the recipe I used:

Elderberry Syrup

4 cups elderberries

8 cups water

3/4 cup honey

1 tsp cinnamon

1 tsp grated fresh ginger

**Tip: Don’t eat the raw elderberries. While it would take a large amount, eating them raw is toxic.**

 

Step 1. De-stem your elderberries. Lucky for me, Chance had already done this for me when he harvested them, and I froze my berries to use later.

10frozenelderberries

Step 2. Put your elderberries into a large pot and fill with 8 cups of water. Bring to a boil.

10elderberriesinpot

Step 3. Reduce to a simmer. Simmer for 45 minutes.

10elderberriessimmering

Step 4. Strain the elderberries out of the liquid into a large bowl. Add the honey, and stir until combined. Add the cinnamon and ginger. The cinnamon and ginger are optional, but I added them for extra flavor and immune boosting power!

10elderberriesstrainer

Step 5. Pour syrup into a jar and refrigerate. I filled a pint jar to keep in the fridge then froze three pints in bags as well if we need them later.

10syrupinjar

The ‘dosage’ for the elderberry syrup is 1 Tbsp a day for adults as a preventative measure. If you’re sick, you can use this dose every 2-3 hours. The dose for children is 1 tsp.

What are some of your ways to avoid sickness during cold and flu season? Share below and don’t forget to subscribe!

October 5, 2013

It’s been a while! We have been busy here this past week, and frankly I have been tired. But back to reality…

mechancefallblog9

This guy. What a guy, right?

The first week of October is here, which means one thing: our anniversary! I hope you weren’t thinking pumpkin spice. This year is our fourth anniversary, but it doesn’t feel like it. I guess it is true when they say time flies when you’re having fun, and it has been fun!

 

Four years. Four years and so much has changed. We have gone from a tiny 400 sq. ft. apartment to buying our first home. We had our son, started the homestead, and now are preparing for the arrival of our daughter. That’s quite a journey in just four years! There have been highs and lows, but one thing is true: I love this man and am blessed to have him as my partner in crime in life.

On this anniversary, I want to acknowledge how special my husband is. He is the hardest working person I know who sacrifices so much time and energy to provide for his family and to help others. He gives without expecting anything in return. He takes time that could be spent doing something for himself to help others who need him. He truly seeks to show God’s love to those around him.

To our family, he is the most loving father and wonderful husband. Those of you who know me know I’m just a little bit ‘Type A’ and make list upon list upon list. Chance? Well, he despises my lists. He is the complete opposite which is exactly what I need. He helps me lighten up and enjoy life even when I am overwhelmed. He is the one I can count on to make me laugh and see the humor in things even when I don’t feel like it. He carries many of my burdens and helps me de-stress. He loves me for me and accepts me as I am.

mechanceblackandwhite9

He is the greatest father to our son who wants to be just like him. When his dad is home, Henry is all about spending every second with him. He is compassionate and caring and a great example of what a man and leader should be for our son. He is patient and a great teacher which is important when you’re parenting a toddler. I know everyone says it, but I truly loved him more when I saw him with Henry, and I can’t wait to see him with our daughter next month.

 

So to my dear husband on our anniversary, thank you. Thank you for all that you do for us. Thank you for being my best friend during these four years and loving me the way you do. Thank you for being the man that you are. I love you and look forward to so many more years and adventures with you.

Slowing Down: Pregnancy, a Toddler, and the Homestead

Share on Facebook

“How do you do it all?”

This question gets thrown at me quite a bit, and while I appreciate it, I have to tell the truth: I don’t. I’m honored that some people think I’ve got it all together and can be a Super Woman mom, but let’s get real. I am seven months pregnant with an almost two year old who doesn’t stop from the time his eyes open until they reluctantly close. I am exhausted. I am in a constant whirlwind of meal preparation/clean up, snacks, mountains of laundry, and dirty diapers. My to do list is miles long and something gets added to it every day. This is something that causes me a lot of stress because I’m the type of person who loves crossing things off my list and getting it all done, but I have come to a realization: I cannot do it all.

mehenrycoop8
Did I mention being seven months pregnant?

On the homestead, there is a never ending list of chores and projects to be done. Feed over 100 animals, collect eggs, move pigs and chickens to new grass, make sure fencing is working properly (seriously, pigs love to escape), tend gardens, and that’s just outdoor chores! Indoors we have a spirited toddler, which means toys and messes everywhere on top of the standard housework. There is a lot going on here.

This is enough to make anyone exhausted, but you add being pregnant and you enter a whole new territory. Being pregnant is hard. Being pregnant with a toddler is hard. Being pregnant with a toddler, 100+ animals, three gardens, and household chores? Forget about it. There have been many times during this pregnancy that I have cried to Chance feeling so discouraged that I couldn’t get everything done like I used to. I’ve felt broken down and disheartened by being too tired to pick up every single toy strewn about the house or that there were overflowing baskets of laundry that needed put away. Exhaustion and hormones will do that to you, right? During one of my breakdowns, Chance gave me some good advice that I really needed to hear: I’m putting way too much pressure on myself, and I need to slow down.

Slow down? Yeah right. To me, if I slow down the walls will collapse around me. I have way too much to do, but as I thought about what he said, I realized the monstrous pile of clothes would be there tomorrow. They toys flung around the house could sit out overnight, and the world would carry on. There may be a few dishes in the sink, but my sanity is intact (sort of, I am the mom of a toddler), and I don’t feel overworked. I can be okay with all of these things because we have clean clothes, even though they’re pouring out of multiple baskets. Toys are everywhere, but we had a great day playing. The pile of dirty dishes? We had home cooked, family meals. I don’t have to do it all! My to-do list will always be there. I will take time to rest and enjoy my family.

Slowing down and relaxing is something I still struggle with most days, but I am putting in a lot of effort to change that. I am focusing on cherishing each day with my family instead of worrying about being Super Woman. Who needs a cape, anyway?

Frittata

Click Here to share to Facebook

With 23 chickens, there are many times that we are left with an over abundance of eggs. We are lucky to have been able to sell most of our extra eggs, but sometimes my refrigerator shelf gets overrun with eggs, and I’m left thinking, “What the heck do I do with these things?” One delicious way to use a dozen extra eggs in one morning is a frittata. Frittata is basically a crustless quiche. I like them because they’re super simple, quick, and the possibilities are endless when it comes to what you can add, so it’s great for using up any leftovers you may have. For this frittata, I used a leftover ham that I had cooked earlier in the week along with onion and cheese. Here is my recipe. My measurements may not be exact as I tend to just eyeball things, so go by what you think is best!

Ham, Onion, and Cheese Frittata

12 eggs

1/2 cup milk (you can also use heavy cream or half and half)

1/2 cup onion, chopped

1 cup ham, chopped

1 tsp salt

1/2 tsp pepper

1/2 cup shredded cheese (use whatever type of cheese you like)

2 Tbsp butter

Step 1. Preheat your oven to 375 degrees. You will need a deep, oven-safe skillet. I always use cast iron.

http://a%20href=

(adsbygoogle = window.adsbygoogle || []).push({
google_ad_client: “ca-pub-2701775412163137”,
enable_page_level_ads: true
});

Step 2. Chop your onion and ham. Set aside.

hamonionsblog7

Step 3. Crack your eggs into a large bowl. Add your milk, salt, and pepper. Whisk until well combined.

eggsandmilkblog7

Step 4. Add the onion, ham, and cheese to your egg mixture, and stir until combined.

eggscheesebowlblog7

Step 5. Heat your skillet over medium heat. Add the butter, and let it melt.

butterinskilletblog7
Is there anything more beautiful than melted butter in cast iron?

Step 6. Pour your egg mixture into the skillet. I always let mine sit over medium heat for about 2 minutes to begin setting the frittata.

frittatacookingblog7

Step 7. Bake at 375 degrees for about 35 minutes or until the center is set and no longer jiggly. You can also stick a toothpick in the center to make sure it isn’t still too wet.

frittatainovenblog7

Step 8. Slice and serve hot.

finishedfrittatablog7

This is just one delicious combination you can use for a frittata. It’s a great way to add all the breakfast items you love into a quick, one pan dish. What would be your ideal combination? Give it a try, and let me know what you think! Don’t forget to follow the blog for more simple recipes like this!