Let’s talk lard. Using lard seems like a thing of the past; something our great-grandparents used but should never be consumed in this low-fat, no-fat society we live in today. Thinking of regular lard consumption brings on ideas of clogged arteries and instant heart attacks, but research is beginning to show that lard isn’t asContinue reading “Lard: Let’s Call it a Come Back”
How to make your very own baby food.
Crunchy, salty, sweet…let’s talk granola!
Have you ever found yourself saying, “What the heck do I do with these eggs?” One delicious way to use a dozen extra eggs in one morning is……
We had an abundance of tomatoes from the garden this year which was such a blessing. We didn’t plant 48 tomato plants for nothing! Harvesting all the tomatoes left me looking for ways to preserve what we had and not let any go to waste.
I don’t know about you, but our family eats tacos for dinner at least once a week. It’s an easy, quick meal that we all enjoy.