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Mini Pumpkin Bundt Cakes

September 19, 2021 by abundantlifehomestead 6 Comments

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Learn to make these simple mini pumpkin Bundt cakes for a beautiful, delicious fall dessert.

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Three glazed mini pumpkin bundt cakes on a white plate
These mini pumpkin Bundt cakes are sure to be one of your favorite fall desserts.

Fall is just around the corner, and you know what that means- pumpkin everything! Now, I love pumpkin just as much as the next person, but I’m not one who believes pumpkin belongs in everything. But since the weather is starting to cool down here, the kids and I wanted to bake a delicious, fall-inspired dessert.

Enter the mini pumpkin Bundt cake.

close up of one mini pumpkin Bundt cake
These glazed mini pumpkin Bundt cakes are beautiful and delicious.

These little cakes are the perfect fall dessert- small enough to not feel totally overindulgent but packed full of pumpkin and the delicious fall spices you love. They make a perfect weekday treat but would also be a lovely Thanksgiving dessert. These cakes are so simple, too! The kids were able to help me whip these up in no time!

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Steps to Make the Cake

1. Preheat the oven to 350° F.

2. Whisk flour, baking soda, baking powder, salt, and spices together in a large bowl.

3. Whisk sugar, water, oil, eggs, and pumpkin in a separate bowl.

4. Add your wet ingredients to the dry ingredients and mix with a spatula until just combined. Be careful not to overmix.

5. Grease your Bundt pan. (Here is the pan I use and love! Nordic Ware Platinum Collection Garland Bundt Pan) I used a Pam baking spray to be sure the cakes came out of all the tiny ridges in my pan, but you can also just use butter and flour.

top of mini Bundt pan
Here is the adorable mini Bundt pan I use.

6. Fill each well 2/3 of the way full and bake for 20-25 minutes or until an inserted cake tester comes out clean.

Mini Bundt cake pan filled with batter
Fill each well 2/3 the way full. You can tell I over filled mine, but that’s baking with kids for you!

7. Allow to cool 10 minutes before turning out onto a wire rack.

Now, these cakes are delicious on their own, but you can also whip up this simple glaze for a little extra oomph. Just whisk the powdered sugar, vanilla, and milk together, then drizzle over your cakes once completely cooled.

Are you a pumpkin fan? What is your favorite fall dessert? Let me know in the comments what you’re baking for fall! Don’t forget to subscribe for future updates and recipes, and check us out on Instagram to see into our daily lives!

Three glazed mini pumpkin bundt cakes on a white plate
Print Pin

Mini Pumpkin Bundt Cakes

Learn to make these simple mini pumpkin Bundt cakes for a delicious fall dessert.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 mini cakes

Ingredients

Cakes

  • 2 3/4 cups all purpose flour
  • 2 cups granulated sugar
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1/4 tsp ground ginger
  • 2 tsp cinnamon
  • 1/4 tsp all spice
  • 1/8 tsp cloves
  • 1/8 tsp nutmeg
  • 1 cup cold water
  • 1/2 cup coconut oil
  • 2 large eggs
  • 1 cup pumpkin

Glaze

  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 Tbsp milk

Instructions

  • Preheat oven to 350° F
  • Whisk flour, baking soda, baking powder, salt, and spices in a large bowl.
  • Whisk sugar, water, oil, eggs, and pumpkin in a separate bowl.
  • Add wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
  • Grease your bundt pan.
  • Fill each well 2/3 the way full with batter. Bake for 20-25 minutes or until a cake tester comes out clean.
  • Allow to cool 10 minutes before turning out onto a wire rack.
  • Whisk powdered sugar, vanilla, and milk together in a bowl. Drizzle over completely cooled cakes.

Filed Under: Recipes Tagged With: baking, desserts, fall, fall desserts, from scratch cooking

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Reader Interactions

Comments

  1. Erin

    September 19, 2021 at 2:51 pm

    Wow! Those look really delicious! Thanks!

    Reply
    • abundantlifehomestead

      September 19, 2021 at 3:14 pm

      Thank you! I hope you’ll enjoy making them!

      Reply
  2. Liz

    September 23, 2021 at 3:52 pm

    I just love pumpkin desserts, this sounds yummy! And the bundt pan is the cutest!

    Reply
    • abundantlifehomestead

      September 23, 2021 at 5:12 pm

      Thank you! They do turn out so cute! They’re an adorable fall dessert!

      Reply
  3. Danielle

    September 23, 2021 at 4:04 pm

    Bundt cakes are just so pretty! And I’m definitely starting to crave all the warm yummy fall spices and pumpkin. You’ve inspired me!

    Reply
    • abundantlifehomestead

      September 23, 2021 at 5:08 pm

      Thank you! I hope you’ll give them a try! So yummy!

      Reply

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