Mix flour, salt, eggs, and water as needed in mixer until a smooth dough forms.
Wrap dough in plastic wrap and refrigerate.
Cut dough in 4 pieces. Roll into a small oval if using a roller attachment. If using a rolling pin, roll into a rectangle to your desired thickness.
Run the dough through the roller on setting 1 two times. Run through settings 2, 3, 4, and 5 two times as well. Set sheet of pasta aside on a well floured baking sheet. Flour the top of the sheet of pasta as well to keep the other sheets from sticking,
Run sheets of pasta through desired pasta cutter attachment. Or fold the ends of the pasta sheet over each other and slice into 1/2 slices. Unravel noodles.
Cook noodles in boiling water for 90 seconds- 5 minutes depending on noodle thickness and preferred pasta doneness.