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Homemade Pasta from Scratch

Learn to make easy homemade pasta from scratch.
Prep Time 15 minutes
Cook Time 5 minutes
2 hours
Servings 4


  • Stand mixer
  • Pasta roller and cutter attachment
  • Rolling Pin


  • 2 cups all purpose flour
  • 3 eggs
  • 1/2 tsp salt
  • water as needed


  • Mix flour, salt, eggs, and water as needed in mixer until a smooth dough forms.
  • Wrap dough in plastic wrap and refrigerate.
  • Cut dough in 4 pieces. Roll into a small oval if using a roller attachment. If using a rolling pin, roll into a rectangle to your desired thickness.
  • Run the dough through the roller on setting 1 two times. Run through settings 2, 3, 4, and 5 two times as well. Set sheet of pasta aside on a well floured baking sheet. Flour the top of the sheet of pasta as well to keep the other sheets from sticking,
  • Run sheets of pasta through desired pasta cutter attachment. Or fold the ends of the pasta sheet over each other and slice into 1/2 slices. Unravel noodles.
  • Cook noodles in boiling water for 90 seconds- 5 minutes depending on noodle thickness and preferred pasta doneness.