Easy Holiday Eggnog
Learn to make delicious homemade eggnog
- 4 egg yolks
- 1/3 cup sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp nutmeg
Whisk the egg yolks until lightened in color. Slowly add the sugar and whisk until completely dissolved.
Heat the milk, cream, and nutmeg in a pot until almost boiling.
Temper the egg yolks with the hot milk. Pour egg and milk mixture back into the sauce pot.
Bring milk to 160° whisking occasionally.
Chill in refrigerator and enjoy!