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Easy Holiday Eggnog

Learn to make delicious homemade eggnog
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6


  • 4 egg yolks
  • 1/3 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tsp nutmeg


  • Whisk the egg yolks until lightened in color. Slowly add the sugar and whisk until completely dissolved.
  • Heat the milk, cream, and nutmeg in a pot until almost boiling.
  • Temper the egg yolks with the hot milk. Pour egg and milk mixture back into the sauce pot.
  • Bring milk to 160° whisking occasionally.
  • Chill in refrigerator and enjoy!