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Homemade Sourdough Sandwich Rolls

Elevate your sandwiches with these delicious homemade sourdough sandwich rolls
Prep Time 1 hour
Servings 6


  • 1 cup sourdough starter
  • 1 cup warm water
  • 2 Tbsp sugar use whatever sweetener you prefer
  • 2 tsp salt
  • 3 1/2 cups flour
  • 1/4 cup butter melted


  • Mix starter, sugar, water, salt, and butter in the bowl of a stand mixer.
  • Add flour one cup at a time allowing it to incorporate before adding more.
  • Allow the mixer to knead the dough about 10 minutes.
  • Cover the dough with plastic wrap and set overnight. Allow it to rest 8-12 hours.
  • In the morning, cut the dough into six equal balls.
  • Stretch or roll the balls into rectangles. I stretched mine to about five inches.
  • Pull the bottom edge up toward the center and press down the seam.
  • Next, pull the top edge town and pinch the seam together.
  • Turn the dough over and lightly roll it back and forth to smooth the seam.
  • Place on a parchment lined baking sheet and cover with a damp towel. Allow to rest until doubled in size. This time frame will vary depending on the temperature of your kitchen.
  • Once doubled, score with a sharp knife or blade. Bake at 375­° for 15-20 minutes